Team

Our Team

Every special moment at the Käfer DACHGARTEN RESTAURANTis made possible by a passionate, creative, and hospitable team. From the kitchen to the service staff to those working behind the scenes, each individual contributes to making your visit an unforgettable experience.

Our service team – attentive, friendly, personal

At the Käfer Dachgarten-Restaurant, our guests are more than just visitors; they are welcome friends. Our restaurant manager, Leonardo Busetto, and his dedicated service team work together to ensure that your visit is perfect from start to finish.

With his warm hospitality, professional attention to detail, and anticipation of your needs, Leonardo ensures that your wishes are not only fulfilled, but often anticipated in advance. Whether you need a personal wine recommendation, a special table arranged, or a small gesture during your visit, our service thrives on genuine hospitality.

It goes without saying that every guest should feel welcome, cared for, and valued. What makes your visit with us special is our unique combination of excellent cuisine, breathtaking views, and heartfelt service.

Our service team – attentive, friendly, personal

At the Käfer Dachgarten-Restaurant, our guests are more than just visitors; they are welcome friends. Our restaurant manager, Leonardo Busetto, and his dedicated service team work together to ensure that your visit is perfect from start to finish.

With his warm hospitality, professional attention to detail, and anticipation of your needs, Leonardo ensures that your wishes are not only fulfilled, but often anticipated in advance. Whether you need a personal wine recommendation, a special table arranged, or a small gesture during your visit, our service thrives on genuine hospitality.

It goes without saying that every guest should feel welcome, cared for, and valued. What makes your visit with us special is our unique combination of excellent cuisine, breathtaking views, and heartfelt service.

Our kitchen team – from exquisite desserts to creative menus

Our in-house pâtisserie, led by Nora Klotz, creates tempting desserts and is always looking for exciting new flavor combinations to delight our guests.

Our sous chef, Patrick Thimm, works with his team to ensure culinary diversity and seasonal freshness on every plate. From fine desserts to creative starters to sophisticated main courses, artisanal perfection and creative culinary art go hand in hand at our restaurant.

Freshness and regionality – our purchasing team

At Käfer DACHGARTEN-RESTAURANT, every dish is crafted with a passion for the finest ingredients. Our purchasing team, Christian Schmitt and Leon Camillo, is dedicated to selecting high-quality products that elevate our cuisine.

Their standards are freshness, regionality, and sustainability. They rely on seasonal products from the region, short delivery routes, and partners who share our values wherever possible. Whether it's crisp vegetables from the Brandenburg countryside, freshly caught fish, or aromatic herbs, the focus on quality begins long before the ingredients are processed in our open kitchen.

Christian Schmitt and Leon Camillo ensure that every dish tastes excellent and conveys a sense of regional enjoyment.

Freshness and regionality – our purchasing team

At Käfer DACHGARTEN-RESTAURANT, every dish is crafted with a passion for the finest ingredients. Our purchasing team, Christian Schmitt and Leon Camillo, is dedicated to selecting high-quality products that elevate our cuisine.

Their standards are freshness, regionality, and sustainability. They rely on seasonal products from the region, short delivery routes, and partners who share our values wherever possible. Whether it's crisp vegetables from the Brandenburg countryside, freshly caught fish, or aromatic herbs, the focus on quality begins long before the ingredients are processed in our open kitchen.

Christian Schmitt and Leon Camillo ensure that every dish tastes excellent and conveys a sense of regional enjoyment.