Our cuisine – open, honest, and passionate
At the Käfer DACHGARTEN RESTAURANT, the focus is on enjoyment. Our philosophy is clear: we use fresh, seasonal, predominantly regional ingredients to create special dishes with artisanal precision and creative culinary artistry.
Our kitchen team is led by Head Chef Christoph Büchner, whose signature style is evident in every dish he creates. Drawing on his experience and flair for subtle flavors, he focuses on down-to-earth, creative, and contemporary cuisine.
A special highlight is our open kitchen. Here, you can watch Chef Büchner and his team prepare each dish from scratch and experience the passion and precision with which they work. This transparency fosters trust, making every visit to the restaurant a culinary experience with a glimpse behind the scenes.
Our menu changes with the seasons, offering light, fresh creations in spring and summer and hearty, aromatic dishes in fall and winter. Whether you're enjoying a fine breakfast, a light business lunch, an afternoon sweet, or an elegant dinner at sunset, our cuisine combines variety, quality, and passion. All of this takes place in an atmosphere that is as unique as the view from our roof terrace.